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Training
Calendar section
| Topic | Certification Body | Course | Duration | Location/Date | |
| Food Safety Risk | BRC | Global Standard for Food Safety - VERSION 5 - How to implement | 1 day |
Leeds 02/07/2008 | More Information |
| Food Safety Risk | Royal Institute of Public Health | Intermediate HACCP | 2 days |
Liverpool City Centre 03/07/2008 to 05/07/2008 | More Information |
| Food Safety Risk | National Britannia | Internal Auditor - Global Standard for Food Safety (BRC issue 5) | 2 days |
Leeds 14/07/2008 to 16/07/2008 | More Information |
| Food Safety Risk | BRC | Global Standard for Food Safety - ( BRC VERSION 5 )- How to implement | 1 day |
Caerphilly, Nr Cardiff 21/07/2008 | More Information |
| Food Safety Risk | BRC | THIRD PARTY AUDITOR - GLOBAL FOOD SAFETY (ISSUE 5), 4-DAYS | 4 days |
Caerphilly, Nr Cardiff 22/07/2008 to 26/07/2008 | More Information |
| Food Safety Risk | BRC | Global Standard for Food Safety - BRC VERSION 5 - How to implement | 1 day |
Quingdao - China (in English) 23/07/2008 | More Information |
| Food Safety Risk | BRC | Global Standard for Food Safety - BRC VERSION 5 - How to implement | 1 day |
Edinburgh 29/07/2008 | More Information |
| Food Safety Risk | Royal Institute of Public Health | Intermediate HACCP | 1 day |
London 29/07/2008 | More Information |
| Food Safety Risk | BRC | Global Standard for Food Safety - BRC - VERSION 5 - How to implement | 1 day |
Coventry 19/08/2008 | More Information |
| Food Safety Risk | National Britannia | Internal Auditor - Global Standard for Food Safety - BRC Version 5 | 2 days |
London 20/08/2008 to 22/08/2008 | More Information |
| Food Safety Risk | BRC | Global Standard for Food Safety - BRC -VERSION 5 - How to implement | 1 day |
London 20/08/2008 | More Information |
| Food Safety Risk | Royal Institute of Public Health | Intermediate HACCP | 2 days |
Hull 04/09/2008 to 06/09/2008 | More Information |
| Food Safety Risk | National Britannia | Internal Auditor - Global Standard for Food Safety - BRC Version 5 | 2 days |
Coventry 25/09/2008 to 27/09/2008 | More Information |
| Food Safety Risk | Royal Institute of Public Health | Intermediate HACCP | 1 day |
Glasgow 23/10/2008 | More Information |
| Food Safety Risk | Royal Institute of Public Health | Intermediate HACCP | 2 days |
caerphilly, Nr Cardiff 30/10/2008 to 01/11/2008 | More Information |